Green and black teas contain small, but significant, traces of certain water-soluble vitamins and minerals, such as zinc, manganese, potassium, niacin and folic acid.

This decaffeinated tea has a lovely, light, grassy, smooth flavour guaranteed to transform you into a state of tranquillity.

Green tea is best brewed with water just before it boils.  Using water just below boiling temperature ensures the tea retains its delicate flavours and prevents any bitterness.  Brew for 1 minute or longer if you like it strong.  To sweeten add honey or sugar.