Redbush is delicious with hot or cold milk, with lemon or simply on its own. It can be sweetened with sugar or honey but, as it is naturally quite sweet it doesn't really need it. Also Redbush can be reheated without becoming bitter or losing any flavour.

Rinse the teapot or mug with boiling water to warm it. Add some Tetley Redbush bags, one for each person.

Pour boiling water into the pot, replace the lid and keep warm (if you're using a cup or mug, just pour hot water onto the bag). Leave it to infuse for 2-3 minutes, then pour yourself a cup, sit back and enjoy!

Redbush can also be prepared in a microwave oven. For a single cup, place a Redbush bag in a cup of cold water and microwave at maximum power for 2 minutes.