Luscious cranberry flavour infused with a blend of spices, this aromatic and warm drink is perfect for winter festivities.
2 Tetley Original tea bags
1 cup boiling water
8 cups cranberry juice
Rum (desired amount, optional)
1/4 cup sugar
1 orange, cut into slices
3 cinnamon sticks
1/2 teaspoon ground cloves
5 tbsp sugar for rimmed glasses (optional)
1 lemon, cut into 6 wedges
Pour boiling water in a slow cooker and then place Tetley Original tea bags in. Allow this to steep for 5 minutes whilst it’s covered.
Add in cranberry juice, sugar, orange, cinnamon, cloves and then stir well.
Cover and cook on low for 2-3 hours or on high for 1-2 hours.
Remove orange slices and cinnamon sticks.
(Optional) Wet the outside of serving glasses with a fresh lemon wedge and fill a bowl with super-fine sugar. Whilst holding the glass parallel to the table, dab the rim in to the sugar whilst slowly turning the glass so that only the outer edge is covered. Shake off any excess sugar.
Pour spiced tea into the sugar rimmed glasses and serve immediately.
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