Move over Mocktail, say hello to the Smocktail!

Tetleys Mark Sargeant Final-10
Tetleys Mark Sargeant Final-66

Tetleys Mark Sargeant Final-52

There’s no need to compromise this dry January!  We've teamed up with Michelin Star Chef Mark Sargeant to create a unique range of delicious Smocktails to liven up your January with the added benefit of vitamins.  
Using a range of our Super Teas & Super Squash, the smocktails not only bring irresistible flavours, they also contain a range of Vitamin C, Vitamin B6 and Vitamin D, helping to maintain normal bones and teeth, reduce tiredness and support your immune system! 
Try one of our smocktails by making it yourself with the recipes below. Chef Mark Sargeant even loved them so much, he’s been making them at his well renowned restaurants in the spirit of Healthy January! Find out restaurant details below:


rocksalt logo
duke william ickham logo
wife of bath logo
Tetleys Mark Sargeant Final-39

Ice Blast Winter Berry Boost
, an invigorating burst of fresh fruit juices and our brand NEW Super Squash in a tempting berry burst flavour, sure to help reduce tiredness and fatigue all thanks to the added vitamin B6!

100ml Tetley Super Fruit Boost Tea (brewed boiling and then cooled)
50ml Apple Juice
25ml Lemon Juice
25ml Passionfruit Puree
25ml Tetley Super Squash Boost: Berry Burst 

Add ice to cocktail shaker 
Place all the ingredients together in a cocktail shaker and stir and strain over your ice filled glass.
Best Serving Glass – Gin Balloon
Serve your Ice – Crushed
Garnish – Raspberries and Blueberries

Tetleys Mark Sargeant Final-16

Matcha Made in heaven detox mojito
, a way to enjoy your favourite Cuban classic with 23% of your RDA of selenium, helping to protect your cells from oxidative stress!

Glass – Tennessee Jam Jar
100ml Tetley Super Green Tea Detox: Mint  (brewed boiling then cooled)
10ml Lime Juice
25ml Honey
6 limes wedges
4 sprigs mint

Add Lime juice, lime wedges and honey to your glass and in bottom of glass. 
Fill the glass with Crushed Ice.
Brew Tetley Super Green Tea Detox: Mint with hot water and once cooled, add to glass
Stir all of the ingredients together 
Garnish – Lime wedge & Mint Sprig
Tetleys Mark Sargeant Final-43

Tetley T-Total Turbo Toddy
, warm up this wintertime with a delicious hot toddy smocktail with added Vitamin C for added immune supporting benefits!

Glass – Double walled Tumbler or Irish Coffee Glass
150ml Hot Tetley Super Fruits Immune: Lemon & Ginger  
100ml Pear Juice
25ml Ginger Beer
2 slices of Fresh Ginger
Ice – none

Make tea with fresh ginger infused in hot water
Pour the hot tea into the glass and add other ingredients. 
Remove fresh Ginger and stir to combine.
Best Serving Glass – Double walled Tumbler or Irish Coffee Glass

Tetleys Mark Sargeant Final-58

Matcha Green Tea Metabolising Tonic
, a perfect alternative to a good G&T, scratching that itch in dry January! Each cup has 17% of your recommended daily allowance (RDA) of manganese which has a whole host of benefits including being great for your metabolism.

Glass – Gin Balloon
35ml Tetley Super Green Tea: Matcha syrup (made in advance by boiling tea with Agave syrup until reduced). 
Tonic Water
Fresh Lime
Ice – Cubed

Make tea - 
Pour the cooled tea syrup into ice filled glass, squeeze 1 lime wedge and top with Tonic
Garnish with 4 wheels of Lime

Super Human Mai Tai
, this tropical smocktail is sure to bring out the super in you. With added Vitamin C & D, it’ll help protect your immune system and support normal bones and teeth! 

Glass – Filip
100ml Tetley Super Green Tea Immune: Tropical  (brewed boiling then cooled)
25ml Orange juice
25ml Pineapple juice
25ml Tetley Super Squash Sunshine: Orange & Peach 
½ Stick fresh lemongrass

Combine all ingredients together in a cocktail shaker, making sure that the Tetley Super Green Tea Immune: Tropical is brewed with hot water and completely cooled before doing so.
Add ice. Shake and Double Strain into your glass.
Best Serving Glass – 
Serve your Ice – 
Garnish with a slice of pear or lemongrass