- Glass – Gin Balloon
- 100ml cold Tetley Super Fruit Boost Tea Berry Burst - brewed in boiling water first, then cooled
- 50ml apple juice
- 25ml lemon juice
- 25ml passionfruit puree
- 25ml Tetley Super Squash Boost: Berry Burst
- Handful of ice
- Add ice to cocktail shaker.
- Place all the ingredients together in a cocktail shaker and shake.
- Using a cocktail strainer, pour over the crushed ice filled glass.
- Garnish with raspberries and blueberries.
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