Super Mai Tai
Ingredients
- Glass – Filip
- 100ml cold Tetley Super Green Tea Immune: Tropical
- 25ml orange juice
- 25ml pineapple juice
- 25ml Tetley Super Squash Sunshine: Orange & Peach
- ½ stick fresh lemongrass
- Handful of ice (just for shaking)
Directions
- Combine all ingredients together in a cocktail shaker.
- Make sure that the Tetley Super Green Tea Immune: Tropical is brewed with hot water and completely cooled before doing so.
- Add ice to the shaker and shake.
- Using a cocktail strainer, double strain the liquid into the glass.
- Garnish with a slice of pear or lemongrass.
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