- 1/2 cup fresh mint leaves
- 3 Tetley Green Tea bags
- 2 tablespoons honey
- 4 cups boiling water
- 4 stalks lemongrass, for garnish
- Mix together the mint leaves, tea bags, honey and boiling water.
- Leave to infuse for 5 minutes; then remove tea bags. Refrigerate until chilled.
- Divide among 4 large ice-filled glasses. Garnish with a stalk of lemongrass.
- Indulge with your favourite ice cream whilst relaxing in the sunshine!
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