- Glass – Gin Balloon 35ml
- Tetley Super Green Tea: Matcha syrup (made in advance by boiling tea with Agave syrup until reduced).
- Tonic water
- Fresh lime
- Ice – Cubed
- Brew Tetley Super Green Tea in a large mug for a few minutes.
- Add a spoonful of agave.
- Stir the liquid and then stand to cool.
- Pour the cooled tea syrup into an ice filled glass, squeeze a lime wedge and top with tonic.
- Garnish with four wheels of lime.
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