- 2 Tetley Green Raspberry and Pomegranate teabags
- 500ml boiling water
- 400g Raspberries
- 500ml semi skimmed milk
- 3 medium, ripe bananas
- Handful of mint leaves
- Brew the teabags in the hot water for 1-2 minutes. Once cool, pour into an ice cube tray and freeze.
- Once the green tea cubes have frozen, blend together the milk, bananas, raspberries and green tea cubes in a blender.
- Serve in tall glasses and garnish with mint leaves.
Explore our other tasty recipes that might tickle your fantasy